Ingredients:
- Red or green lentils (1 cup)
- Diced carrots, celery, and onions
- Garlic (2-3 cloves, minced)
- Vegetable broth (4 cups)
- Diced tomatoes (1 can)
- Spinach or kale (1-2 cups)
- Olive oil
- Thyme, cumin, and bay leaf
- Turmeric (0.5tsp)
- Salt and pepper to taste
- Lemon juice (optional for brightness)
Instructions:
- Sauté onions, garlic, carrots, and celery in olive oil until soft.
- Add lentils, broth, tomatoes, and spices.
- Bring to a boil, then simmer for 25-30 minutes until lentils are tender.
- Stir in greens and let wilt.
- Season with salt, pepper, and a splash of lemon juice before serving.